Photo by: Emily
Chicken and Coriander Fried Rice
Food Ingredients:
2 bowls of cooked rice 2 beaten eggs ( 1 egg per person) 3/4 roast chicken, diced Half capsicum, diced 3 inches cloves garlic and 1 thick ginger pounded together 1/2 onion, diced 1 palm full of chopped coriander and a little more for garnishing 1 tablespoon soy sauce 1 tablespoon kicap manis a couple of dashes of freshly ground white pepper
Recipe preparation:
1 Cook the eggs on the lightly oiled pan on medium heat. When it is cooked break it into small pieces and set aside. 2 Saute diced onions on the same pan till they are slightly brown. Then add ginger, garlic, diced capsisum and roast chicken and keep sauteing until aromatic. 3 Add cooked rice and eggs to the mixture and mix well. If it becomes dry, add a little oil (or add a little water if you are keeping a tab on your calories intake) 4 Add the seasonings and mix well again. Keep stirring for about 3 minutes to make sure the bottom does not stick. Turn off the heat and add the chopped coriander and stir through.
Recipe source: Foodista recipe
