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Butterfinger Candy Bar done right – Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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Crispy, crunchy Butterfinger Candy bar that is easy, tasty and has the right crunch. I have seen a few online here but this one is right. Get in the kitchen and make this easy recipe and enjoy!!

Visit us at http://www.burningcereal.com for complete directions

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Ingredients
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3/4 cups candy corn (105 pieces)
3/4 cups peanut butter (smooth, not chunky)
2 cup chocolate chips
1 1/4 cup Corn Flakes (not frosted/sugar coated)

Music:
“Intro”
by Apple Garage Band

“Hot Heat”
By: Topher Mohr & Alex Elena

Licensed under the terms of a Creative Commons Attribution License 3.0.

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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11 responses to “Butterfinger Candy Bar done right – Recipe”

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  1. Devra Rossi

    Wow! Really tastes like the real thing and will save a lot of money!

    Reply
  2. Metrogal54

    Love it…and the bloopers are a cute touch! 

    Reply
  3. Michael Child

    looks great

    Reply
  4. Tajae Baker

    Wait what was the peanut butter mix b4 u put it in with the candy corn 

    Reply
  5. Falguni Patel

    u should skip it when done

    Reply
  6. Mike Sommers

    Crispy, crunchy Butterfinger Candy bar that is easy, tasty and has the
    right crunch. I have seen a few online here but this one is right. Get in
    the kitchen and make this easy recipe and enjoy!!

    Reply
  7. Aresh Melone

    Hello. Are the chocolate chips semi sweet or milk chocolate?

    Reply
  8. Holly Simpson

    Did you seriously eat that? After you melted a PLASTIC spatula in it? Did
    you feed this noxious concoction to people? Oh God, did you give it to
    kids?

    Reply
  9. Video Watcher

    Why are you using a spatula in a hot pan? I hate when people in my
    vacation rental do this, RUINING all my spatulas. Spoons are for stirring
    cooked food in HOT pans. Please no more bad examples. 

    Reply
  10. Ger Trude

    i’m glad you added that it was crunchy and stuck in your teeth, because
    that’s exactly what i was wondering about using this recipe XD thank you!

    Reply
  11. Candyman D

    Made candy which was great. I substituted phyllo sheets that were cooked
    and crumbled instead of corn flakes. This gave the texture of a flakey
    candy. It would be great if someone can try this and give their feedback.

    Reply