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Brunch Recipes – How to Make Belgian Waffles

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By Paul
· Updated recently · — min read · Leave a comment

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In this video, you’ll see how to make deep, fluffy yeast waffles from scratch. The yeast helps create fluffy waffles with deep wells that hold lots of melted butter and hot syrup! Top with plenty of butter, whipped cream, and fresh fruit.

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Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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16 responses to “Brunch Recipes – How to Make Belgian Waffles”

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  1. Nelly Elliott
    Reply
  2. julia alvarez

    This voice is better!

    Reply
  3. Shruti Ada

    Can you use wheat flour?

    Reply
  4. Bongey B

    This recipe doesn’t work

    Reply
  5. Giulia Campos

    I definitely will give this a try!

    Reply
  6. Mel Dinero

    I know I’m off topic but a channel is copying and stealing your videos 

    Reply
  7. Janet TitaVS

    Can i use buttermilk for this recipe?

    Reply
  8. Eli the Owl

    I Am so glad to hear this voice again! This format is my favourite. Great
    video, and looks delicious!

    Reply
  9. Raquel Ciaravino

    faltan los ingredientes en español.ingles o frances, muchas gracias y
    estupendo el programa

    Reply
  10. Nunu ChantuzSings

    Bobby joe?? I got 13 kids! Aint nobody got time for waffles

    Reply
  11. Nana Mula

    I’m from Belgium and nope that’s not the business! Nice try tho

    Reply
  12. rintube12

    great recipe! i love making yeast waffles.

    Reply
  13. InkTheDrink

    First! Looks delicious :D

    Reply
  14. Kostas Siozos

    It can be done with a grill pan if you don’t want (or have the money)to buy
    a waffle maker just for waffles.
    A waffle is pretty much a pancake made on a waffle maker.They will taste
    the same iin the end and keep some money in your pocket.

    Reply
  15. Siebe Geerits

    I’m from Belgium, batter looks pretty good but out here we use fresh yeast
    in stead of dry yeast.

    Reply
  16. Boggy Bunny

    It’s sounds good but… To long to make

    Reply