Home » Video Recipes » Dessert » Cobbler Recipes » Cherry Cobbler Recipe – How to Make Fresh Cherry Cobbler

Cherry Cobbler Recipe – How to Make Fresh Cherry Cobbler

This post may contain affiliate links.


Cherry Cobbler Recipe – How to Make Fresh Cherry Cobbler

Get the Cherry Cobbler recipe here: http://allrecipes.com/Recipe/Fresh-Cherry-Cobbler/Detail.aspx

Watch how to make a sweet-tart cherry cobbler that calls for fresh not canned cherries. It takes just a bit longer to pit the cherries, but you’ll love the results!

Subscribe to allrecipes @ https://www.youtube.com/subscription_center?add_user=allrecipes

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipesvideo

Pinterest

http://pinterest.com/allrecipes/

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Leave a comment below and let us know how it turned out.

7 responses to “Cherry Cobbler Recipe – How to Make Fresh Cherry Cobbler”

Leave a Reply

Your email address will not be published. Required fields are marked *


  1. LM907

    much to fat, but does look good

  2. noname atall

    there's a need for vulgar language, because of your repulsive behavior. you have no upper hand, just a lot of egotism. you meka too many assumptions about people you don't know, and always get convinced that you're right, and never have a reason for this.

  3. noname atall

    of course you did assumptions, a lot of them, and i don't, i didn't do no assumption about your personality, your tastes or your heath. but you did, a lot, and tried to force your lifestyle to people you don't know, just because you made assumptions about other people's lifestyle(in this case, me) based on a single disagreement about the amount of sugar in a single recipe. i mean, you haven't any evidence of any affirmation you made about me, but you made those affirmations, and convinced

  4. noname atall

    and convinced yourself that you were right, and that you where teaching something to me. you convinced yourself that you know me well enougth to say when a say the truth or a lie. that your egotism, your own convincement that you are better that other. then you saw how you annoyed me, and somehow, out of the blue, convinced yourself that that must mean thar i was agreeing with you. now you say that you didn't made assumptions, but explain me: HOW ?

  5. Susan Matney

    how come mine turned out flat?

  6. Allrecipes

    Hi Susan, thanks for your question. This particular cobbler recipe is not supposed to have a very light and airy texture, as the cherries will weigh down the batter a bit. However, if you would like it thicker, try using a smaller baking dish. You could also put the cherry mixture in the bottom of the pan and spread the batter ontop of the cherries. Hope this helps, enjoy 🙂

  7. justpar2012

    People can see the recipe and decide for themselves about making it. This video does not force you to make it.