Chef’s Recipes #16 Chicken Cordon Bleu
Watch Chef Denis from Hilton Petaling Jaya cook up his next home cook recipes: Chicken Cordon Bleu. To download his recipes, go to www.ZestPJ.com
Chef’s Recipes #16 Chicken Cordon Bleu
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5 responses to “Chef’s Recipes #16 Chicken Cordon Bleu”
Usually the breasts are damp…. the egg wash doesnt stick too well. So the flour sticks to the breast, the egg sticks to the flour, and the bread crumbs stick to the egg. Standard breading sequence.
Or… you can skip the flour step by drying the breast really really well…THEN the
egg should stick. But trust me….it's more work that way.yeah
Why would you cook a nice looking CB and not cut it open to reveal the magic at the end ??
Now where's Gordon?
With no cream sauce? No TY
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