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Minute Recipe: Anchovy Spread. Combining silky tuna, crunchy apples, herbaceous chives, and piquant shallots, Jacques assembles a mountain of fresh Bluefin Tuna Tartare with Apple to open the show. Inspired by the flavors of the East, Jacques prepares exotic Lamb Burgers with Feta Cheese, cooked rare and served with a refreshing Yogurt-Cucumber Sauce and a “gratin” of Corn Parfait. He ends his cooking adventure with Cream Cheese and Fruit Medley.
Video Rating: 4 / 5
Watched him on Creat tv. Licks fingers then touches food. Why did Jackie Kennedy wan him for the White House chef ????? Yuck
some HONNAY
bah mon pote ton accent persiste :D
he chopped that onion like a boss
You go boy.Cook)
Genious Jacques, Merci!!!
My respect to all chefs, Jaques Pepin is without doubt THE BEST
He is great, relaxing and genious,until he gets the knife you realise he
has a dark side…lol!
This guy is a PIG, he licks his fingers , doesn’t wash them and keeps
touching the food. as seen on Create channel.
Gordon Ramsey, Michael Simon, Mario Batalli Other Chefs…stand to to the
side: Jacques Pepin is the best I’ve ever seen!! Be it an omelette..a
salad, fish, meat> I love him! He will always be my inspiration for
cooking!!!
the bob ross of culinary art
Alexandra
Bigga Deal!!!! So he picked up a piece of cheese off the grill and popped
it into his mouth. He was not licking his fingers! He was wiping them in a
towel on his side.
those burgers had potential until he burned the hell out of it. especially
with such a lean meat.
I tried that fruit sal piquant and it was fantastic. Also I highly
recommend a tart apple with any type of red-fleshed fish tartar
I’m not bothered at all that the burgers were burned cuz he’s doing all
these things at once. Cooks on food network often show you only one thing
at a time, AND they take commercial breaks. In a show like this with
no breaks and cooking a whole meal at once, i’m surprised little accidents
like this don’t happen more often. When you consider the fact that this
type of incident is rare with jaques, it shows how skilled he is.
DISGUSTING he licks his fingers then dip them in the food I don’t want to
be anywhere near the restaurant where he cooks.
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