Cheese Corn Balls | Easiest Vegetarian Appetizer | Kanak’s Kitchen
Cheese corn balls – A simple and great vegetarian starter recipe by chef Kanak filled with cheese, corn and capsicum which is loved by all.
Ingredients:
1/4 Cup whole Corns
1/4 Cup Mashed Corns
1/4 Cup grated Cheese
3 Medium Potatoes Boiled & Mashed
1/4 Cup Capsicum fine Chopped
Salt to Taste
Pepper to Season
1/2 Tsp Red Chilly Flakes
1/2 Tsp Oregano
1 Tsp Crushed Garlic
2 Tbsp Cornflour
2 Tbsp all purpose Flour
Oil for Frying
1/2 Cup Bread Crumbs
Water as required
Few Small Cheese Pieces
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