Ceviche De Pulpo

Photo by: foodistablog

Ceviche De Pulpo

Food Ingredients:
1 ½ lb cooked octopus meat 2 small tomatoes 1-2 jalapeño peppers, seeded and minced 1 small red onion, chopped 1 handful cilantro, finely chopped 2 generous pinches of sea salt Juice of 8 limes Avocado for garnish

Recipe preparation:
1 Slice octopus tentacles and cube body meat in 1/2 inch chunks. 2 Quarter tomatoes, remove seeds and then dice. Slice jalapeño lengthwise, remove seeds and ribs, then mince. Peel and chop red onion. Wash and rough chop cilantro. 3 Combine above ingredients with salt and then squeeze limes over entire mixture. Stir well and refrigerate for 24 hours. 4 Pour mixture into a festive serving bowl. Remove whole half of avocado from skin, thinly slice, fan and place on side of ceviche as a garnish.

Recipe source: Foodista recipe