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Recipe for making Rotisserie Grilled Chicken, Caribbean style. Using a dry rub of exciting Caribbean herbs and stuffed with scallions, fresh thyme and lemon wedges, this Caribbean style chicken on the grill will be outstanding at your summer back yard BBQ. You’ll even catch a slight flavor of Jamaican Jerk as you enjoy this grilled chicken.
looks good, im sure u know this but u can cook the chicken under in direct
heat using the end burners only and cutting off the center burner to
prevent flare ups. I still use a pan but a much smaller one w/ no water to
collect the juices and baste the bird. I even put seasoned raw potato
wedges in the pan at times also. but again looks good brotha and i’ll try
stuffing the bird with your ingredients
Love your grill! What is the model/brand?
If I wanted to use this rub for chicken breasts versus a full chicken, what
do you suggest for portions of each seasoning you had added in your rub?
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