Cape Cod Cranberry Meatloaf – Beef Veal Food Recipes

Recipe ingredients and directions:

1/4 c whole cranberry sauce

3/4 c dark brown sugar, packed

2 tablespoons chili sauce (optional)

2 1/2 lb ground chuck

1/2 c milk

1 onion, finely chopped

1/4 c ketchup

1/2 c plain bread crumbs

2 eggs, lightly beaten

1/2 tsp dried thyme

1/2 tsp dried marjoram

1/4 tsp white pepper

1/2 tsp dried rosemary

1 tsp salt

2 bay leaves

Preheat the oven to 350 degrees. Lightly oil a 9 x 5 x 3-inch loaf

pan. In a small bowl, combine the cranberry sauce and brown sugar.

Place the cranberry sauce mixture in the bottom of the prepared

loaf pan. In a large bowl, combine the remaining ingredients except

the bay leaves and mix well. Set the meatloaf mixture in the pan

on top of the sauce. Top the loaf with the bay leaves and bake

for 1 1/2 hours or until done. Allow the loaf to cool for 20

minutes. Remove the bay leaves. Very carefully turn the loaf onto

a serving plate so that the sauce side is up. Drizzle the pan

juices over the loaf.

Category: Beef Veal Recipes