Photo by: PinayInTexas
Calamares
Food Ingredients:
12 pieces medium-sized squid, cleaned, innards removed and sliced into rings (You can include cleaned tentacles as 2 eggs 1 cup panko bread flour 3/4 cup all-purpose flour 1/2 tablespoon fresh lemon extract 2 tablespoons fish sauce 1 tablespoon garlic powder Salt blackpepper 1 piece lemon, cut into wedges for garnishing 2 cups vegetable oil for frying
Recipe preparation:
1 Sprinkle squid with ½ tsp blackpepper. 2 In a bowl, mix lemon extract, fish sauce and garlic powder. Add the squid. Mix well. Cover bowl with plastic wrap and let sit in the refrigerator for at least 30 minutes. Drain. 3 Beat the eggs with a pinch of salt and pepper. 4 Add a pinch of salt and pepper to the flour. Mix well. 5 Lightly dust each squid ring with flour. Dip in beaten eggs then to the Panko breadcrumbs. 6 Heat oil in a cooking pot then deep-fry the squid rings under medium heat until the color of the outer part turns medium brown (about 5 minutes). 7 Remove the fried squid rings from the cooking pot and drain on paper towels. 8 Transfer to a serving plate and garnish with lemon wedges 9 Serve with tartar sauce or your favorite dip!
Recipe source: Foodista recipe
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