Get the top-rated recipe for One Bowl Chocolate Cake III at http://allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx
Watch how to make an easy, super-moist, and rich chocolate cake that takes almost no time to prepare. It all comes together in just one bowl, so it’s also a breeze to clean up.
Subscribe to allrecipes @ https://www.youtube.com/subscription_center?add_user=allrecipes
http://www.facebook.com/Allrecipes
@Allrecipesvideo
http://pinterest.com/allrecipes/
Video Rating: 4 / 5
Baking soda is important to help the cake rise, Gaby Gonzalez. If you don’t
have any in your pantry, you may substitute baking powder. To use baking
powder instead of baking soda, you’ll need to use 3 times more baking
powder. For example, this recipe calls for 1-1/2 teaspoons of baking soda,
so you will need to add 4-1/2 teaspoons of baking powder. Baking powder
will have a slight effect on the taste of what you are making, but it won’t
be significant. Enjoy the cake!
Great question, Berny Jiotsop. If you use Nesquick powder, cut back on the
amount of sugar because the powder already has sugar in it as an
ingredient. Regular unsweetened cocoa powder will give a stronger
chocolatey taste so maybe it’s worth running to the grocery store?
Thanks for your question, Thy Nguyễn. You may use baking powder to replace
the baking soda. To use baking powder instead of baking soda, you need to
use 3 times more baking powder. For example, if the recipe calls for 1
teaspoon of baking soda, you will need to add 3 teaspoons of baking powder.
Baking powder will have a slight effect on the taste of what you are
making, but it won’t be significant.
Hi, Mavis d’souza – You may always open the recipe page to see ingredient
details and the oven temperature by clicking the recipe link in the box at
of the page. Here it is for this recipe:
http://allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx (oh,
yes: the Celsius temperature is 175 degrees C.
You will find the ingredients of this cake (and any Allrecipes’ video
recipe), temuulen Gereltod, by looking for the recipe link below the
“Published on date” or opening the “Show More” box. But to save you time,
here’s the link that you may open to see the complete list of ingredients:
http://allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx. Happy
baking!
We have lots of yummy chocolate frosting recipes on our site, Naureen Zaina
Azizee. Check these out to find one that sounds good to you:
http://allrecipes.com/Recipe/Creamy-Chocolate-Frosting/Detail.aspx
http://allrecipes.com/Recipe/Chocolate-Fudge-Buttercream-Frosting/Detail.aspx
http://allrecipes.com/Recipe/Chocolate-Butter-Creme-Frosting/Detail.aspx
Hi, Mystery Brown – Thanks for your question. To substitute self-rising
flour for all-purpose flour, you’ll need to omit the baking powder and salt
from the recipe—these ingredients are already included in self-rising
flour. Let us know how it turns out.
Divide the batter evenly between two 9-inch cake pans, Catherine Kim. It
doesn’t have to be exact. Eyeball it and if needed, scoop a little from one
pan into the other so the batter is the same height in each pan.
Will this cake hold together good? I’m going to try to cover it with
fondant.
Hey! I made is cake! It turned out perfect! And delicious!
Nice job i really liked it
It looks delicious i cant wait to try it but i have an important question
Instead of the vegetable oil can i add olive oil or butter (melted butter) ?
Thanks and keep up the great job
You could of wrote the ingredients
2 cups of sugar?? That is crazy!
Hi, Mad Bro – To answer your question about mixing the cake by hand instead
of using a mixer, you are welcome to do this. The batter will seem thin so
you might consider using a whisk too. Enjoy the recipe!
hi this cake looks great! my question is can i use melted chockolate
instead of cocoa powder?
Hi, Erana Bennett – Yes, to make a single cake, you will use half the
amount of each ingredient. To make it easy to determine these amounts, open
the recipe page (
http://allrecipes.com/Recipe/One-Bowl-Chocolate-Cake-III/Detail.aspx) and
find the line “Original recipe makes 3 pounds” (or whatever the finished
amount is for the recipe). Just to the right of this line, click on “Change
Servings.” This opens a new line with a box to change the number of
servings. The recipe’s original amount automatically shows in the box; for
this cake, it’s 24 servings. Type in “12” to indicate half the serving
number, and then click on “Adjust Recipe” just to the right. All the
ingredient amounts will immediately change to the new serving size. Enjoy
the cake!