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Cake Recipe – How to Make Dark Chocolate Cake

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By Paul
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Cake Recipe – How to Make Dark Chocolate Cake

Get the recipe for Black Magic Cake at http://allrecipes.com/recipe/black-magic-cake/detail.aspx

See how to make an easy cake from scratch. Black Magic Cake gets its dark color from an surprise ingredient that you probably associate with breakfast more than dessert. Watch the video for a tip on how to mix the liquid and dry ingredients. As a bonus, you’ll find out how to make buttermilk if you don’t have any on hand. This extra-dark cake is a favorite at Halloween, but it’s so tasty you’ll find other days to make it.

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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15 responses to “Cake Recipe – How to Make Dark Chocolate Cake”

  1. Dorsa Lambert

    Hey @Allrecipes !
    I really need your help!
    what can I use instead of vanilla extract????
    Please, answer. 

    Reply
  2. Christine Wynands

    Hi. Can I use whole milk?

    Reply
  3. Juan Salgado

    Thank you

    Reply
  4. Juan Salgado

    Could you use cake flour instead of all purpose flour 

    Reply
  5. RAJJYOTI Bhattacharjee

    Cake Recipe 

    Reply
  6. Nishat Tasnim

    How funny is that +Allrecipes  this is the recipe given at the back of hershey's coca boxes. The only difference is that she substituted milk with buttermilk and boiling water with coffee. Which all of us knows now. Even many you tubers follow this recipe but says it to be theirs. Lol. Atleast mention the name. I'm not from the states or from any european countries but yet I know this

    Reply
  7. Marichris Cy

    Hi All Recipes, can i use cake flour instead? and can i also add melted dark chocolate to this recipe/ingredients? is that ok? or it will just result too much flavor? Thanks!

    Reply
  8. CreepersMC_ Machinimas

    Actually for all of you who are saying they copied, the recipe is from the Hershey's 100 year anniversary baking cook book

    Reply
  9. sbatorie

    This recipe is from cooking with sugar tv :/ she uploaded her video four to five months earlier 😛
    

    Reply
  10. ellie radcliffe

    hey. i will be using a microwave convection oven. so i will be cooking in the convection mode. so after preheating, i again have to set the temperature in that. so if i preheat at 350 (is it farenheit or celsius, can you please tell me the celsius temperatures)  , then after preheating, at what temperature do i set it to for baking? also how many teaspoon of coffee should be added to water for a strong brew?

    Reply
  11. Nancy Zumühle

    What's baking soda ?

    Reply
  12. yukyung ji

    hello. i wanna make a moist cake! which one is better, this cake or chocolate mayo cake?

    Reply
  13. Ching Sy

    Hi there, could I use a whisk instead of a mixer? Or even a spatula? Thank you.

    Reply
  14. Cherry Zhangg
    Reply
  15. Kartikeya M.S.P.N

    hello i am vegetarian. can i make it with out egg.

    Reply

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