Get the top-rated recipe for Sweet, Sticky and Spicy Chicken at http://allrecipes.com/Recipe/Sweet-Sticky-and-Spicy-Chicken/Detail.aspx.
Watch how to make a quick-and-easy, stir-fried chicken dinner with a tangy, sweet-and-spicy sauce. You’ll stir-fry strips of skinless chicken with garlic and ginger. Hot sauce and a little brown sugar give the sauce its sweet-spicy character. Enjoy it with rice or noodles.
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This recipe is really cool. I tried on good Friday ad it was delicious.
Quick and easy…going to make again on Easter Sunday……
*sticky
That moment when I have everything but ginger root
To make it more Asian/Chinese, use corn flour to coat the chicken before
stir-frying. Sesame oil can be used to add a touch of nutty aroma to the
chicken. I like to top the cooked chicken off with green scallions for
added colour and kick to the taste buds.
Wow
Thanks for sharing I love this recipe
What was the hot sauce at 00:56? What it consists of? Help please
Thank you so much for this amazing recipe. Am saying bye bye to Chinese
takeout.
You might want to retype the title not to be rude but you misspelled sticky
This recipe has been awesome! and easy. Thank you very much
I made this recipe the other day, and it was delicious! I added a whole
green pepper with seeds, since my husband likes his food really spicy.
Thank you for sharing, and I’ve added this recipe to my books for
dinners.
Yeah, that’s looks good. :)
This is pretty good. Apparently I didn’t cook the sauce long enough because
when I made this, it was just a black thin gravey, because of the black soy
sauce.
I will have to try this. Hope my husband likes it
I made this last week and it was awesome, making it again tonight!
Can i use white sugar instead of brown?
Just made this, it was delicious :)
i must try dis recipie..im sure its taste realy gud…mybe jst hv to add
lil bit more hot sauce..
Great! It was amazing main dish!
Just made it. It was ok.
simply and tasty!
yuuuuuuum, omg. have to make this! :)