Burgundy Beef – Beef Veal Food Recipes

Recipe ingredients and directions:

2 lb top round, cubed

1 yellow onion, diced

1 cup beef broth

1 cup burgundy wine

1 lb sliced mushroooms

1 T butter

fresh thyme

pepper

Melt butter in large skillet, add onion and cook until soft. Add

beef and brown. Pour in red wine and beef broth, add thyme and

pepper, lower heat, cover, and simmer for 2-3 hours. Check

occasionally and add more liquids as necessary. The last 10 minutes

uncover, add the mushrooms, and add a little more thyme.

If you like a thicker sauce, mix a T of flour with water and pour

in to thicken. This goes very will with rice, noodles, or mashed

potatoes, and I usually serve with a crusty loaf of french bread

and a green salad. (And or course, the rest of the wine!)

Category: Beef Veal Recipes