Brie with Roasted Garlic – Appetizer Food Recipes

Recipe ingredients and directions:

Serves 4 – 6

1 small wheel of brie

2 heads garlic sauteed

1 loaf French bread

Preheat oven to 350F. Place wheel of brie on an oven proof plate

and poke a few holes in the top of the rind. Place the cloves of

garlic on top of the rind and bake for 20 minutes or so until bubbly

and crusty and brown around the edges. Serve with French bread.

If you are not a garlic affectionario then you can reduce the

amount of garlic to 1 head.

Sauteed Garlic

1 head garlic

3-4 tablespoons butter

Separate the cloves of garlic and leave the skins on. Parboil the

cloves for two minutes in boiling water, let cool and peel. Saute

the cloves in butter until soft and light golden in color.

Category: Appetizers Recipes