Breakfast Bread Rolls

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Ingredients: for 9 Bread Rolls:
•500g (1.1 lbs) plain flour
•2 teaspoons yeast
•100g (3.5oz) butter (not margarine)
•2 eggs
•200ml warm whole milk
•1 teaspoon salt
•2 tablespoons sugar

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Video Rating: 4 / 5

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P

Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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13 responses to “Breakfast Bread Rolls”

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  1. Yoko Ezeobi

    Looks yummy!

  2. crownie01

    Thank you so much for the recipe, i love the you way you present it on
    youtube, very easy to follow, keep it up

  3. All Nigerian Recipes

    We normally eat is with Milo drink (chocolate drink), tomato omelette,
    fried eggs or even chilled fruit juice. It goes well with western soups too.

  4. All Nigerian Recipes

    I have a video for Nigerian cake on my channel. :))

  5. All Nigerian Recipes

    I’m glad you are enjoying the recipes Brenda! You can use a mixer with
    dough hook attachment for all the dough in my recipes. :))

  6. All Nigerian Recipes

    Aww … thanks for the feedback! I’m glad you find the videos easy to
    follow! :))

  7. ajoke6

    nice one pls we need cake recipes and direction

  8. Maggie .Kahozi

    The bread don’t “grew”, what can I do ?

  9. Farjana Boby

    Thank u for ur nice recipe

  10. Diella Hamatz

    Thanks, the one I did a few days ago came out so good! 

  11. Ody5992

    Pls can I use this recipe for a normal loaf of bread

  12. Vera Anaedo

    After preheat the oven, did i need to off the oven and put in the bread
    roll or did i need to live the oven in 250 degree with the bread inside the
    oven, am a bit confuse i need some help.

  13. schelseakeys

    can you put agege bread recipe