Photo by: Mimi Cooks
Bread Pudding- حلوى خبز بالكسترد-بودنج
Food Ingredients:
Bread Pudding Ingredients: 2 cups Milk- You may use low fat or skim milk for a lighter dessert 2 cups French Bread 2 cups Egg Substitute 2 OR Eggs& 4 Egg whites 2 teaspoons Vanilla 2/3 cup Sugar 1/4 cup Walnuts 1 teaspoon Cinnamon 2 tablespoons Butter 2 tablespoons Sugar
Recipe preparation:
1 Mix Milk, Egg Substitute, Vanilla and Sugar to prepare the custard. 2 prepare the French bread by cutting it into small pieces and toasting it in the oven to a golden crisp. 3 At this point add the walnuts, add the cinnamon and you may add raisins too 4 Pour the custard mix on top of the bread pieces and let stand for couple of hours in the fridge. 5 Butter the baking container and add a little sugar on the bottom of the baking pan to get a nice caramel color and taste on the top of the pudding once you flip it into a serving platter. 6 Ladle the pudding into the baking container. 7 Bake in the preheated oven and in a water bath or what is known by Bain-marie . It should bake in a 350 degrees Fahrenheit oven for 35-45 minutes, or until the edges are brownish and the custard is set.
Recipe source: Foodista recipe
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