Bourbon, Molasses, and Pecan Glaze
Food Ingredients:
1/2 cup apple juice (preferably fresh unfiltered) 1/4 cup bourbon 1 cup (packed) dark brown sugar 1 cup pecans, toasted, cooled, finely ground 1/4 cup mild-flavored (light) molasses 3 tablespoons dry mustard
Recipe preparation:
1 Boil juice and bourbon in small saucepan until reduced to scant 1/3 cup, about 6 minutes. 2 Combine sugar, pecans, molasses, and mustard in bowl. Add bourbon mixture; stir to form thick paste.
Recipe source: Foodista recipe
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