Boiled Sweet and Sour Meatballs – Beef Veal Food Recipes

Recipe ingredients and directions:

3 eggs

3 lbs ground beef

bread crumbs or matzah meal (equivalent to 1 piece of bread per lb of meat)

1/2 tsp garlic powder

1/2 tsp onion powder

1/2 tsp pepper

2 16-oz cans tomato sauce

1/2 to 1 cup brown sugar

1/4 to 1/2 cup white sugar

3-7 tablespoons grape jelly

4 tablespoons lemon juice

Wet bread (if using bread and not crumbs or matzah meal), mix the

bread or the crumbs/meal in with the meat, eggs and spices. Mix

well.

Shape meat into meatballs — not too small as they boil down a bit.

Boil water (1/2 fill a large pot with water) Drop meatballs into

boiling water. Boil for 20-30 minutes. Skim fat off the top.

Add the following tomato sauce, sugars, jelly and lemon juice.

Gently boil until meatballs are done — about 20 mins.

They get better after they sit for a day or so in the frige in

their sauce!

Category: Beef Veal Recipes