Boguefest Firecracker Corn
Food Ingredients:
6 ears of corn 1/2 teaspoon celery seeds 1/2 teaspoon dry mustard 1 1/2 teaspoons paprika 1/2 teaspoon cayenne pepper 2 tbs. brown sugar 1/4 teaspoon salt 1 tbs. safflower oil 1 tbs. unsalted butter
Recipe preparation:
1 In a small bowl, combine dry ingredients. 2 In another bowl, put the oil and butter and m-wave it on high for 30 seconds to melt the butter. 3 Now pour the hot oil/butter mixture into the seasonings and stir it up, but DO NOT overmix. 4 Whip out some plastic wrap and place an ear of corn on it, brush well with mixture and then wrap it up tightly. Place ears in m-wave, forming the shape opf a triangle. Cook on high for only 6 minutes and rearrange the corn, from the outside to the inside. Cook for 6 more minutes and let them stand for 5 before unwrapping and serving. 5 Enjoy the corn, but take in every compliment!
Recipe source: Foodista recipe
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