Bloody Mary Meat Loaf – Beef Veal Food Recipes

Recipe ingredients and directions:

1 pound ground beef

3/4 pound ground veal

3/4 pound ground pork

1/2 cup bread crumbs

2 eggs

1/4 cup ketchup

3/4 cup liquid Bloody Mary mix

2 bay leaves roughly crumbled

1 tablespoon thyme, crumbled

1/4 cup fresh parsley, chopped

1 onion, finely diced

salt and pepper

uncooked bacon strips (optional)

Preheat oven to 325 degrees. Combine all ingredients except bacon

slices. Blend well. Form mixture into loaf shape in shallow baking

dish. If desired, lay bacon on top to cover. Bake 1 1/4 hours.

May be served cold. If so, remove bacon strips that may have been

used.

Category: Beef Veal Recipes