Black Bean Soup

Photo by: stu_spivack

Black Bean Soup

Food Ingredients:
1 1/2 cups beef broth or vegetable broth 1 1/2 cups water 1 small onion , chopped 3 cans black beans 1 cup salsa or more if you like spicier 1 teaspoon cumin sour cream , optional

Recipe preparation:
1 Drain and rinse two of the cans of black beans and set aside. 2 Using a potato masher, mash up the remaining can of beans with the juice. 3 Add the salsa and cumin to the mashed beans and set aside. 4 In your pot, combine the broth, water and onion, and bring to a boil. 5 Simmer till onions are tender. 6 Add the rinsed and mashed beans and stir well. 7 Simmer at a low heat for half an hour or so. 8 Serve with a dollop of sour cream.

Recipe source: Foodista recipe