Photo by: Maria Boyer
Biscotti Di Pignoli
Food Ingredients:
5 ounces pignoli nuts 1 (8-ounce) can almond paste (use canned only) 2/3 cup sugar 2 larges egg whites 1 teaspoon almond extract
Recipe preparation:
1 Preheat oven to 325 degrees. Line cookie sheet with parchment paper. Place nuts in a shallow dish. 2 In a medium-sized bowl, beat almond paste, sugar, egg whites, and extract until smooth. With slightly wet hands, form dough into 1-inch balls using a heaping teaspoon for each cookie. Press balls into nuts, flattening only slightly and coating one side. Place 1 inch apart on prepared cookie sheet. 3 Bake 22-25 minutes, until golden brown. Cool completely on cookie sheet on rack.
Recipe source: Foodista recipe
Leave a Reply