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Bethenny Bakes: Bethenny Frankel Shows You A Healthy Brunch Recipe: Leftovers Frittata

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By Paul
· Updated recently · — min read · Leave a comment

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Bethenny Frankel may be a celebrity natural foods chef, but when it comes to convenience and health she shows you all the right tricks. Learn how to make an impressive frittata for your Sunday morning brunch with staple ingredients you already have lying around.
Video Rating: 4 / 5

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Paul

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Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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23 responses to “Bethenny Bakes: Bethenny Frankel Shows You A Healthy Brunch Recipe: Leftovers Frittata”

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  1. rasmusorsen

    I can agree with that. I really do. Maybe you have a good idéa how we
    should make a change of that?

    Reply
  2. rasmusorsen

    In sweden its very expensive in the resturant so five meals is not an
    option, you only order one or two big ones. So much taxes on service over
    here. 25%

    Reply
  3. onetrashdancer

    Bethenny see why you need your own kind around you ?

    Reply