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Best Satay Recipe (Chicken) | Skewered Meat

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By Paul
· Updated recently · — min read · Leave a comment

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Best Satay Recipe (Chicken) | Skewered Meat

One of Malaysians’ pride and glory – Satay with Peanut Sauce accompanied by Compressed Rice (Nasi Impit). The marinated meat is best grilled over charcoal or a simple grill plate in your homely kitchen. Either way, this is a marvellous dish that is meant to be shared with your loved ones! Feel free to even make some beef or mutton satay.

You may want to watch:

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Ingredients:

500g chicken breast
3cm galangal
3 lemon grass
3cm turmeric
3 shallots
1t fennel powder
1t cumin powder
1/2t salt
1tbsp sugar
Skewers

Full recipe: http://www.nyonyacooking.com/chicken-satay/

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About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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17 responses to “Best Satay Recipe (Chicken) | Skewered Meat”

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  1. Corinn Heathers

    I need to make this. o_o

    Reply
  2. claralunalove

    i don't have a grill pan. but i can i do it normal fry pan?

    Reply
  3. lockbow

    I've just made a 2# batch of char siu for char siu bao with sticky rice (I can never get enough of sticky rice) but after viewing this I'm hungry for charcoal grilled chicken satay.  Thank you for an excellent recipe series!

    Reply
  4. Ebell Wong

    acher (nyonya rojak ) next time ?? maybe ???

    Reply
  5. anne ong

    taste is good but the meat is very dry. Is there anything that I miss out? 

    Reply
  6. Lim Fui yen

    Where are you staying? You are Malaysian? 

    Reply
  7. laxman gurung

    I miss this satay when I was is in Malaysia I used to have it to much as well nasi lemak to 

    Reply
  8. Chloe Huynh

    I can't find galangal! :(

    Reply
  9. mryaualice

    thankyou,I like your cooking,I miss Malaysian Food in USA

    Reply
  10. Lan Pham

    Malaysian foods are new intro to me but i'm loving your recipes. Thank you for sharing. Such a good food and such a pretty chef as well. I definitely will try out since our summer is coming soon. 

    Reply
  11. Cehl Junsan Sapiloj

    I'm doing marinating my satay now following ur recipe for tonight dinner. I will show it to in facebook after. The marination smells really good..

    Reply
  12. uyen crenshaw

    Best Satay Recipe (Chicken) | Skewered Meat: https://youtu.be/lrZFk4qYsvI

    Thêm món ngon cho các bạn. Món này thì cay.

    Reply
  13. akira kazmi

    HI Nyonya,
    I visited Terengganu in Malaysia and tried this, at a market stall by the shore. I am in love! Looked up this recipe and found your video! Much love from London UK.

    Reply
  14. Gimio Chin

    Did great but if you smoke ur meat for 2 hrs  before skewed it up it's hmmm….awesome smokey flavour, Thanks for sharing :), cheers.

    Reply
  15. Tony Kwong

    

    Reply
  16. Danny Fenty

    That looks sooooo good omg I'm gonna try it, I love anything on a skewer 

    Reply
  17. ualuuanie

    Can't find Galangal in the supermarket 🙁 is that a Malay herb name? Is there an English name for it? Thanks

    Reply