If you want to learn how to make pancakes from scratch and are looking for a fool-proof super easy pancake recipe, then this is it! Just 2 ingredients and some water. YUM! This recipe is 100% plant based vegan and tastes so good! No dairy or eggs – and gluten free!
It is a delicious no oil vegan pancake recipe that’s great for breakfast, lunch or dinner! If you’re following a McDougall diet, then this also meets the criteria 🙂
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Recipe by Cooking With Plants
You can print the recipe at: http://www.cookingwithplants.com/recipe/two-ingredient-vegan-pancake-recipe/
INGREDIENTS:
2/3 cups chickpea flour
1 ripe banana
+ 1/2 cups of water (plus extra as needed if batter thickens up to much)
For my recipes and more info, visit:
Website: www.cookingwithplants.com
Facebook: www.facebook.com/Cookingwithplants
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