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View full recipe at http://www.manjulaskitchen.com/2009/12/26/besan-paare-spicy-crackers/
Ingredients:
1 cup all purpose flour (plain flour, maida)
1 cup gram flour (basen)
2 tablespoons fine semolina flour (fine sooji)
4 tablespoons oil
1 1/4 spoon salt, adjust to taste
1 teaspoon red chili flakes
1/4 teaspoon carom seeds (ajwain)
Pinch of asafetida (hing)
About ½ cup water
Oil to fry
Video Rating: 4 / 5
very good recipe
can these be stored and for how long
I love Indian food and my first time to see your youtube recipes, Easy to
follow, I will surely follow all your youtube recipes. Thank you in
sharing.
Hi ..i made this delicious besan paare, however they turned out very hard,
not crispy but hard, apart from that it turned out really good. Will be
grateful if u let know where i could have gone wrong.
Manjulaji ,Can we use whole wheat flour instead of allpurpose flour?
Lovely. I am looking for some good home made crackers for xmas and
Hogmanay.. Dips are lovely. I am giving some and the burfi as part of my
xmas hamper!
I hope you have opened a hotel or restaurant coz your too good!!!!
Check out this video on YouTube:
Your a professional !!!!!!!!!!!!!! guess it comes with experience hmm
!!!!!!!!!!! cheers
Mrs. Manjula!!!!!
Very nice recipes. I like very much
hi manjula…u r amazing in all making food… i just want to knw your
allmost use to cardma power ya carma powder….uska exect name kya
hai.(whats name in hindi)
..can u help me ….
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