Berghoff Ragout (Ragout A La Berghof) – Beef Veal Food Recipes

Recipe ingredients and directions:

3/4 cup butter

3 1/2 pounds boneless round steak, cut into thin strips

1 cup onion, chopped

1 1/2 cups green bell pepper, chopped

1 pound mushrooms, sliced

1/2 cup unbleached flour

2 cups beef broth, canned/homemade

1 cup white wine, dry

1 teaspoon salt

1 teaspoon Worcestershire sauce

tabasco sauce to taste

Melt 1/2 cup butter in a large frypan. Brown meat over medium-high

heat. Remove browned meat. In remaining butter, saute onion for

2 minutes. Add green bell pepper and mushrooms. Cook an additional

3 minutes. Melt 1/4 cup butter and add flour. Slowly add beef

broth; cook until thickened. Stir in wine and seasonings. Add meat

and mushroom mixture. Cover and simmer 45 minutes to 1 hour, until

meat is tender. Serve with buttered noodles or dumplings.

Category: Beef Veal Recipes