BEEF & VEGETABLE SOUP – SLOW COOKER RECIPE

By Paul

· Updated recently · — min read · Leave a comment

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Ingredients: serves 4

750g beef chuck steak, cut into chunks
1 large onion
1 garlic clove
2 medium carrots
2 celery stalks
1 small swede
4 cups beef stock
1 sprig fresh tarragon
400g can borlotti beans, drained, rinsed
fresh parsley & chives to serve

ENJOY!

~ Nicko

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