Recipe ingredients and directions:
1 brisket
1 onion cut in 8 parts
1 celery stalk, sliced
1 bay leave
salt pepper
Put the onion and the celery at the bottom of the pot Salt & pepper
the meat and put it over the vegetables. Put a bay leave on top.
Cover the pot and put it in a warm oven, 350 F, for at least 90
minutes.
Category: Beef Veal Recipes