Bean Sauce

Photo by: avlxyz

Bean Sauce

Food Ingredients:
4 ounces Streaky bacon, or pancetta 2 tablespoons Extra virgin olive oil Carrot, finely diced Celery stalk, finely diced 2 cans Flageolet beans Rosemary, diced Garlic, to taste 1 Onion, diced Splash of red wine

Recipe preparation:
1 In a frying pan add the extra virgin olive oil and pancetta and heat through. 2 Add the carrot, celery, onion, garlic and rosemary and sweat down, stirring constantly. 3 Pour in a splash of red wine. 4 Add the flageolet beans to the sauce and cook through. 5 Pour the sauce over the lamb and decorate with some chopped parsley if you want. 6 Serve with buttered potatoes.

Recipe source: Foodista recipe