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BBQ Low & Slow – Easy Cooking Method – BBQFOOD4U

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By Paul
· Updated recently · — min read · Leave a comment

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Showing everyone a easy way to set up a kettle BBQ for a long, low & slow overnight cook making some delicious pulled pork while relaxing and even getting a good night sleep.Some people call this the “The Ring of Fire” or “Sake Method” but whatever you wanna call it, sure does make my life a lot easier for a long low & slow cook and my Maverick letting me know the temperatures from over 300 ft away. Set the vents, shut the lid and let the kettle BBQ magic happen.

A pork butt is a easy cut to cook low & slow so “Give it a try” because everyone will love it for lunch or dinner.

https://www.youtube.com/user/BBQFOOD4U

Tip: Homemade – Pulled Pork stored in the freezer is like having money in the bank.

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BBQ Low & Slow - Easy Cooking Method - BBQFOOD4U

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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10 responses to “BBQ Low & Slow – Easy Cooking Method – BBQFOOD4U”

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  1. Chef Ricardo Cooking

    Love it best <******

    Reply
  2. snowpuppy77

    Like your channel. I subscribed. Just goes to show that a Weber kettle
    can cook as good as a high $ smoker with the proper know how. That pulled
    pork looks just right. Like how you used the natural hardwood briquettes.

    Reply
  3. The Root Boy Cooks !

    WOW What a great idea! 

    Reply
  4. David Somerville

    Whoo hoo!

    Reply
  5. Kamado Joe

    Excellent technique for the Weber kettle! 

    Reply
  6. Kenneth shaheen jr.

    I have never seen those briquettes before although I have used Kingsford
    competition briquettes. Are these the same? 

    Reply
  7. Carlos Reyes

    looks good

    Reply
  8. Andrew Starley

    I’ve never commented on a YouTube video before, but I have to on this. I’ve
    been struggling getting consistent temps with my Weber 18.5″ kettle, (I was
    a dummy and thought it would be big enough), and was about to give up. This
    snake method gave me 224-227 degrees for a solid 5 hours. The baby-back
    ribs turned out perfectly in 4 hours per amazingribs.com’s Last Meal Ribs.
    Everybody loved them, and said they were my best yet. I don’t have to throw
    out the 18.5″ grill after all. 

    Reply
  9. Kenneth shaheen jr.

    What is great about this method is that you can cook forever with it. All
    you have to do is keep adding charcoal as it burns around. 

    Reply
  10. Ballistic BBQ

    Great video! That butt turned out KILLER!

    Reply