Basque Beans – Bean Cereals Food Recipes

Recipe ingredients and directions:

BASQUE BEANS

1 lb. small white beans

1 bay leaf

4 cloves garlic, minced

3 tbsp. chopped parsley

1 can (28 oz.) stewed tomatoes

1 lg. onion, chopped

1 tsp. oregano

1 to 2 large Italian sausages

Salt

Soak beans overnight. Drain and cover with cold water; add bay

leaf, garlic and parsley. Simmer until beans are tender, about 1

1/2 hours. Remove bay leaf and salt to taste. Drain off 1 cup of

liquid from beans and reserve. Cook onions and chorizo sausages in

oil. When meat is brown, drain off fat and add tomatoes and oregano.

Combine meat and onion mixture with beans. Pour into large covered

casserole an bake in 350 degree oven for 1 1/2 hours. Remove cover

during last half hour of baking. Add some of the reserved bean

liquid if beans become dry. Makes 10 to 12 servings.

Category: Bean Cereals Recipes