Basic Crepes- Good With Any Filling!
Food Ingredients:
1 cup unbleached all purpose flour 1 1/4 cups of skim milk 2 eggs 1/4 teaspoon salt 2 tablespoons of butter or margarine, melted
Recipe preparation:
1 Whisk together all ingredients and chill for an hour 2 On med heat, in a large, non-stick skillet brush with oil or butter. Pour a few tbsp of batter in pan and angle to allow to spread. To even/spread, use spatula lightly if necessary. 3 The crepe should cook through in less than 2 minutes.
Recipe source: Foodista recipe
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