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1 Cup soaked almonds
2 Cups soaked sunflower seeds
4-5 Cloves Garlic
2-3 Cups Celery
1 Zucchini
2-3 Cups Carrots
1 Cup chopped Purple Cabbage
1 Tablespoon Paprika
Sea Salt to taste
Cumin
Cayenne
Hey Dan, can you send the name and/or the link for where you get the jar of
herbs you used in making the crackers? Thanks!
Great haircut!
Hi Dan, Once you flatten the crackers with the cutting board, do you peel
off the top teflex sheet before dehydrating or leave it on? Thanks!
great recipe, can you move closer to the camera.
LMAO epic sneeze dan
Fabulous – very helpful, very educational !
U got me thinking man….;)
NOO KARROTS!!!!!!
Bless you!
on fire bro with the videos!
Just ordered the 5 tray Excalibur this morning, and then your cracker video
came up! Looks tasty and easy to do. I eat pretty plain and raw, but being
able to make crackers, breads and chips will be great for guests who don’t
eat raw. Nice to see a cracker without flax seeds!
These are absolutely delicious!! I’m on my second batch!! Thanks Dan!
Thank you Dan! The video marathon is awesome. I missed you.
I agree with Shevawn England-have You thought of compiling Your raw food
recipes into a comprehensive cookbook?! I would totally buy it! If you
do-include gourmet AND basic recipes-or You could show how a basic recipe
could become gourmet, etc.
Love tis recipe Dan :)
Dan I would totally eat anything you prepare 🙂 Great recipes simple, clean
and so much love. The food you make probably tastes like a divine blessing
=)
Love & Light <3
Wonderful…keep them coming please, Namaste, Jules
Awesome! Thank You!
Thanks Dan!!
I always wondered how to make crackers.
Thanks Teresa for listing the ingredients.