Basic beef roast, accented with rosemary – Beef Veal Food Recipes

Recipe ingredients and directions:

serves 6

1 prime rib roast, about 6 pounds

salt

fresh ground black pepper

1/2 tsp. dried rosemary

Heat oven to 500F. Put the rib roast in roasting pan, season with

salt and pepper and rosemary, and sear in preheated oven for 15

minutes. Lower heat to 350F. and cook until internal temperature

reaches 130F, about 1 1/4 hours, for medium-rare. Remove roast

from oven, cover with a sheet of foil, and let rest for about 10

minutes.

Put roast with ribs down on a cutting board and cut into thick or

thin slices. For thin slices, cut meat off the ribs. For thick

ones, cut between the ribs as necessary.

Category: Beef Veal Recipes