Recipe ingredients and directions:
BARLEY PILAF
3 cups water
1 bouillon cube
1 cup quick pearled barley
2 Tablespoons vegetable oil
1/2 cup chopped onion
10-oz pkg frozen peas
In large saucepan, bring water and bouillon cube to a boil. Stir
in barley; reduce heat. Cover; simmer 10 to 12 minutes or until
tender, stirring occasionally. Drain.
In large skillet, heat oil. Cook onion and frozen peas in oil
about 5 minutes; reduce heat. Add cooked barley; mix well. Continue
cooking over low heat until heated through, stirring occasionally.
Serves 6.
Category: Bean Cereals Recipes
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