BARBECUED BEEF BRISKET – Beef Veal Food Recipes

Recipe ingredients and directions:

Yield: 8 servings

1 cup ketchup

1 cup water

2 tablespoons each: minced onion, cider vinegar

1 tablespoon mustard

1 tablespoon prepared horseradish

Coarsely cracked black pepper

1 beef brisket, about 3 1/2 pounds

2 large onions, sliced

5 carrots, peeled, cut in 1-inch chunks

5 medium red potatoes, unpeeled, quartered

Salt

Combine ketchup, water, onion, vinegar, horseradish, mustard and

pepper. Place brisket in a shallow glass baking dish. Pour marinade

over; cover and refrigerate overnight.

Heat oven to 350 degrees. Scatter onions on top of meat. Cover and

bake 2 1/2 hours. Add carrots and potatoes; cover and continue

baking until meat and vegetables are tender, about 1 hour. Add salt

and pepper to taste. Cut meat into thin slices. Use the pan juices

as sauce.

Category: Beef Veal Recipes