Barbecue Deer Roast

Photo by: Joost J. Bakker IJmuiden

Barbecue Deer Roast

Food Ingredients:
3 lbs. deer roast (pre-boil for 1-½ hours) 1/2 pkgs. of barbecue Shake-n-Bake 1 onion 2 to 3 carrots 1/4 cup celery 5 med. potatoes 1/2 stick butter Salt to flavor

Recipe preparation:
1 Prepare deer meat by pre-boiling 1-1/2 hours, then place meat in baking dish, add diced onion, celery, potatoes and carrots. Slice butter on top, add Shake-n-Bake over top of meat and vegetables, then add some of the meat broth to form juices on top. Place in 350 degree oven for 1 to 2 hours until very tender. VERY GOOD!

Recipe source: Foodista recipe