Baked Yogurt Chicken

Photo by: redherondf

Baked Yogurt Chicken

Food Ingredients:
2 1/2 pounds Chicken pieces (or boneless Breasts) 6 tablespoons Butter or margarine 2 tablespoons Flour 1 tablespoon Paprika 2 cups Plain yogurt 1/4 cup Fresh mushrooms — sliced 2 tablespoons Fresh lemon juice 2 tablespoons Fresh parsley — chopped

Recipe preparation:
1 Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4 tablespoons of butter; fry the chicken until golden brown. Remove to buttered shallow baking dish. Sprinkleflour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoon over the chicken. Saute the mushrooms in the remaining butter and lemon juice for 1 minute and spoon over the chicken and yogurt 2 Bake, covered, in a preheated 325F oven for about 1 1/4 hours, or until chicken is tender (less for boneless breasts).

Recipe source: Foodista recipe