Lynn demonstrates how to make a super easy and quick chicken recipe perfect for dinner.
½ cup grated Parmesan Cheese
4 skinless, boneless chicken breast halves
2 teaspoons paprika
¼ cup all purpose flour
½ teaspoon black pepper
½ teaspoon salt
2 Tablespoons milk
1 egg, beaten
¼ cup butter, melted
Preheat oven to 350°. Coat a shallow baking dish with nonstick cooking spray.
Combine flour, Parmesan cheese, paprika, salt and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg mixture, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned and the chicken has cooked.
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Baked Paprika-Parmesan Chicken!
A good dinner idea!
Your Baked Paprika-Parmesan Chicken looks really delicious Lynn! I love
chicken recipes like this… a great dinner that is easy to throw together!
Thank you so much for sharing. Have a beautiful day…
Love you,
Amy
Lynn, your Baked Paprika-Parmesan Chicken looks so good. I love new ideas
for preparing chicken breasts. The picture at the end is beautiful! Have
a wonderful day!
Love,
–Betty :)
Lynn, this is so delicious. I love using grated parmesan cheese because i´m
sure that the flavour is so good. Everybody loves recipes like this.
Thanks for sharing,
Have a wonderful weekend,
Patricia.
Yummy recipe Lynn….thx.
It looks wonderful Lynn. I love chicken with a crust. Have a great weekend
x
Your chicken looks really good, Lynn!
Lynn, those chickens look outstanding. I will have to give those a try.
Thanks for sharing!
This looks so good and a very easy dinner to put together…will try this
for sure. Love your top as I have the same one…thanks for sharing. :-0
That looks very delicious Lynn thanks for another great recipe. I don’t
know how well this tip works on baked items but it works great for fried
items. If you would flour the meat before the other steps it seems to bond
the breading to the meat a lot better. You would flour the chicken first,
then egg wash, then into your parmesan cheese flour mixture. It bonds the
crusted breading to the meat instead of having the breading fall off when
you cut it. You probably already knew of that tip lol. Have a nice day
and I will be putting it in my favorite video folder to try.
Like that you kept it healthy and baked the chicken. Looks great! Have a
Great Day.
Looks delicious will defiantly try
Golden brown and yummy looking! Can’t wait to try this. Simple but I bet
wonderful!