Home » Recipe Book » Appetizer Recipes » Baked Gouda – Appetizer Food Recipes

Baked Gouda – Appetizer Food Recipes

This post may contain affiliate links.

Recipe ingredients and directions:

Get two small rounds of Gouda cheese (you may find it in either

the dairy section or by the deli). Get one Pillsbury Crescent Roll

dough. Separate the dough into 4 squares (2 triangles each).

Remove wax covering from the cheese and then wrap two squares around

each cheese round – one on the top and one on the bottom so that

it is entirely covered.

Put rounds on a baking sheet and follow the crescent roll instructions

for baking temp and time. When it comes out, let it cool slightly

and then cut into pie shape wedges. You’ll probably want to make

this just before the start of the party so that the cheese is still

slightly warm. Enjoy!

Category: Appetizers Recipes

About the Author

P

Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

About Paul →

Weekly Recipes

New recipes every week. No spam.

Did you make this recipe?

Leave a comment below and let us know how it turned out.

Leave a Reply

Your email address will not be published. Required fields are marked *