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Baked Eggplant Parmesan Recipe

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By Paul
· Updated recently · — min read · Leave a comment

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Baked Eggplant Parmesan Recipe

There is no need to fry your eggplant in order to make a delicious Eggplant Parmesan! Watch as I show you guys how to lighten this dish up by roasting the eggplant first!

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Video Rating: 4 / 5

About the Author

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Paul

Home Cook

Home cook from Europe. Collected and tested recipes from cuisines around the world — in a regular kitchen, no professional gear.

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23 responses to “Baked Eggplant Parmesan Recipe”

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  1. Cynthia Lecraw

    

    Reply
  2. Vinod Raval

    What kind of tomato sauce are you using. Any specific brand… Please help
    …. Thanks on advance … 

    Reply
  3. aznbabe9032

    You said to add chopped parsley to the morrzella but it should be basil. I
    out parsley instead hope it turns out ok 🙁 am baking it now

    Reply