There is no need to fry your eggplant in order to make a delicious Eggplant Parmesan! Watch as I show you guys how to lighten this dish up by roasting the eggplant first!
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Video Rating: 4 / 5
Fantastic recipe . Thanks
Fantastic video, fantastic recipe!! Just one friendly recommendation, when
making a real Italian meal, Ricotta should be pronounced Rigawta or Rigawt.
:)
I always rinse off the eggplant under running water after salting and then
pat dry.
Could you list the ingredients?
Too much salt + too much cheese = acidity
I’m gonna try this recipe for my friends next weekend and I can’t wait!
Wow so much chesse , too much sodium
At what temperature do you roast the eggplant alone?
Have been using this recipe of Dani for a while now and love it. And, don’t
kill be, but store-bought quality pasta sauce doesn’t do it any damage
either))
love it thx!!!
I never used ricotta in Melanzane alla Parmigiana……….and I guess
nobody here in Italy use it.
Never cooked eggplant before. Felt ambitious after watching your video and
how simple it looked. IT CAME OUT DELICIOUS!!! THANK YOU SO MUCH!!
Made this tonight. First ever try at this dish. Loved it! Have leftovers
for breakfast too :).
Baked Eggplant Parmesan Recipe
This looks wonderful and hearty! My guys would really enjoy this. Thanks
for recipe
im trying this right now. thanks,,,,love the bloopers too!
Made this for dinner tonight along with the tomato sauce. It was a huge
hit. Thank you for posting your recipes. :-)
I tried this last night and it was delicious!!! One of my favorite meals :
)
This is the best and the easiest eggplant dish. Made it a day before and
put it into fridge. Put in oven the next day. Great for a party .Guests
helped themselves. No fuss on the day. THANKS
You’re just perfeeect
You said to add chopped parsley to the morrzella but it should be basil. I
out parsley instead hope it turns out ok 🙁 am baking it now
What kind of tomato sauce are you using. Any specific brand… Please help
…. Thanks on advance …