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Baked Bean Soup

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Baked Bean Soup

Food Ingredients:
3 cups cold baked beans 2 tablespoons butter 3 pints water 2 tablespoons flour 2 slices onion 1 tablespoon Chili sauce 2 stalks celery Salt 1/2 cup stewed and strained tomatoes Pepper

Recipe preparation:
1 Put beans, water, onion, and celery in saucepan; bring to boiling-point and simmer thirty minutes. Rub through a sieve, add tomato, and Chili sauce, season to taste with salt and pepper, and bind with the butter and flour cooked together. Serve with Crisp Crackers.

Recipe source: Foodista recipe

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