Avocado Shrimp Cup – Appetizer Food Recipes

Recipe ingredients and directions:

AVOCADO SHRIMP CUP

1 avocado for each 2 servings

2 tablespoons small, cooked shrimp per serving

3 tablespoons cocktail sauce per serving, more if needed

Peel the avocados and cut them into cubes. Divide the cubes into

salad bowls, 1/2 avocado per bowl. Spoon the shrimp over the

avocados. Spoon cocktail sauce over the shrimp. Chill until

serving.

Cocktail Sauce

1 cup mayonnaise

1/2 cup ketchup

Juice of 1 lemon or lime

1 tablespoon brandy

1/4 teaspoon ground paprika

pinch caraway seeds

Whisk the mayonnaise and ketchup together until the color is uniform.

Stir in the lemon or lime juice. Stir in the brandy, paprika, and

caraway seeds. Whisk the whole works to smoothness. Allow to

stand for at least an hour in the refrigerator. Whisk to smoothness

again before serving. Makes a great cocktail sauce, especially

with shrimp and avocado.

Category: Appetizers Recipes