Photo by: Sharmilee
Aval Kadala Burfi
Food Ingredients:
1 cup poha, thick or thin 1/2 cup peanuts 4 tablespoons jaggery, powdered or syrup 1 tablespoon coconut (opional) 1 teaspoon elaichi powder ghee, enough to shape
Recipe preparation:
1 Soak poha in water for 5 minutes; drain water and keep poha aside. 2 Dry roast peanuts in a tawa until they turn light brown. Peel skin, and blend with poha to a coarse mixture resembling breadcrumb texture. Add jaggery, coconut, and elachi powder, and grind once again just to combine. 3 Form into small balls or any of your preferred shape. Add ghee for shaping to avoid stickiness.
Recipe source: Foodista recipe
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