Photo by: Melissa
Assam Fish (Garoupa) @ Asam Pedas Ikan Siakap
Food Ingredients:
1 6 shallots 2 cloves 4 of garlic 3 stalks Lemongrass, 1 4 centimeters Lengkuas, ½ thick 5 centimeters Ginger, ½ thick 6 centimeters Turmeric, 2 ½ thick 7 Buah keras, 2 8 Red chilli, 2 (subjective) 1 teaspoon 9 . serbuk belacan Maggi (subjective) 10 tablespoons 3 cili giling (subjective) 11 tablespoons 2 asam jawa (subjective) 12 Daun kunyit, sliced half and folded (just for the look) 1 teaspoon 13 . Halba, 14 parts 1 garoupa, cleaned and sliced to 3 15 7 okra, sliced to halves 16 tablespoons 3 oil 17 cups 4 – 5 of water (subjective) 18 Salt& sugar to taste
Recipe preparation:
1 Blend ingredient 1 – 11 to pulp. 2 Heat oil in deep saucepan and cook the blended ingredients till fragrant 3 Add water and bring to boil, then add in the chili and tamarind (asam jawa) paste, followed by the belacan powder. 4 Add the fish and simmer for 5 – 10 minutes. 5 Add in the daun kunyit and halba, season with salt and sugar to taste. 6 When the fish is cooked, add okra and simmer for 2 – 3 minutes. Add more water to your preference. 7 Sometimes I add in brinjals, cut it 2 fingers thick
Recipe source: Foodista recipe
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