Asian Gardein Chick’n Wraps

Photo by: Jennifer Jevons

Asian Gardein Chick’n Wraps

Food Ingredients:
1 package of gardein chick’n strips 2 cloves of garlic – chopped 1/2 medium onion – chopped 1/4 cup of soy sauce 1/4 cup of white wine 1/4 teaspoon of ground allspice 1/4 teaspoon of ground coriander 2 tablespoons of rice wine vinegar 1 head of Romaine lettuce Dipping Sauce Ingredients: 1/4 cup of sugar 2 tablespoons of soy sauce 2 tablespoons of rice wine vinegar 2 tablespoons of ketchup 1 tablespoon of lemon juice 1/8 teaspoon of sesame oil 1 teaspoon of hot mustard 1 teaspoon of red chile paste – if you like it spicy

Recipe preparation:
1 For the chick’n wraps, mix all the liquid and spices in a bowl and then pour over your chick’n strips in a large plastic bag to marinade for around 20 minutes. 2 Next, pour all in a large saucepan and cover and cook for around 10-15 minutes. 3 For the dipping sauce, combine all ingredients in a medium bowl, stir until dissolved. 4 Once chick’n is ready, use the Romaine lettuce leaves as your wrap. Spoon in some chick’n, add some sauce and roll up to eat. 5 You can add bean sprouts or chopped peanuts for an added crunch.

Recipe source: Foodista recipe