ASIAN BEEF NOODLES – Beef Veal Food Recipes

Recipe ingredients and directions:

1 pound beef round tip steack, cut 1/8 to 1/4 inch thick

1 jalepeno pepper, finely chopped

1 Tablespoon vegetable oil

1 package (3 ounces) beef flavor instant ramen noodles

1/4 cup prepared steak sauce

1 medium carrot, shredded

2 Tablespoons chopped fresh cilantro or parsley

1/4 cup chopped peanuts

Stack beef steaks: cut lengthwise in half and then crosswise into

1-inch wide strips. In medium bowl, combine beef, jalapeno pepper

and oil; toss to coat.

Break noodles into 3 or 4 pieces; reserve seasoning packet. Cook

noodles according to package directions; drain.

Meanwhile heat large nonstick skillet over medium-high heat until

hot. Add beef (1/2 at a time) and stir-fry 1 minute or until

outside surface is no longer pink. (Do not overcook.) Remove from

skillet; keep warm.

In same skillet, combine noodles, steak sauce, carrot, cilantro

and reserved seasoning packet. Cook over medium heat until heated

through, stirring occasionally. Return beef to skillet, mix lightly.

Sprinkle with peanuts.

Makes 4 servings

Category: Beef Veal Recipes